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In base al Decreto Legge 15/2020 a partire dal 25/03 ai libri universitari, di narrativa, dizionari e testi vacanza verrà applicato lo sconto del 5%.

NEW MEDIT (2020). VOL. 2

Autore:

Editore:
ISBN: 9788869236167
Numero di tomi: 1
Numero di pagine: 160
Anno di pubblicazione: 2020

Prezzo di listino: € 15,00
Sconto: 5%

Prezzo scontato: € 14,25


Attualmente non disponibile


Gracia, Barreiro-Hurlé and Pérez y Pérez investigate social preferences in Spain for sustainable biofuels and, in particular, the willingness to pay (WTP) for sustainable biodiesel. The European Union (EU) considers biofuels as an option to reduce GHG emissions. EU renewable energy directives introduced some requirements that biofuels should meet to be certified as sustainable. Results indicate that consumers are willing to pay, a premium of 5% for biodiesel. Authors identified two segments of consumers according to their WTP for the different biodiesel characteristics. One segment was more willing to pay for biodiesel while the other one attached more importance to fuelling convenience and biodiesel availability. Mulazzani et al. deals with the connection between food security and migration. The paper aims firstly to draw a general framework of this nexus and then to validate it using empirical literature on the African continent. Drivers of migration are never simple and well defined. Quite often, more than one cause (including economic, climatic and security drivers) contributes to migration. A few common points can be emphasized for the continent: due to structural and familiar characteristics, different strategies based on opportunity costs or risk minimization (including food security aspects) may emerge. Individuals often migrate following household strategies and investment, so land grabbing and land tenure security represent important drivers to be considered. Finally, gender issues need a special attention. Paper assesses the strategy of adopting labeling environmental and social issues and to what extent these labels could contribute to the promotion of Spanish olive oil to French consumers. Authors Erraach and Sayadi through the scenario method, highlight the criteria for choosing olive oil. The results show that the price, the brand, the organoleptic and sensory characteristics, cold pressure and origin are the most determining criteria for consumerchoice. Findings from a qualitative study performed

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